SOUTH MARKET
232 E MAIN ST · PENSACOLA · Escambia County · FL 32502
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer in reading 0ppm. This violation must be addressed by June 4th. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes in reach-in cooler under service window overnight at 50f.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk in reach-in cooler by fryers for 2 hours at 52f. Sliced tomatoes in reach-in cooler under service window overnight at 50f. See stop sale. **Repeat Violation**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Upon inspection, no oyster tags have been marked with their last serve date.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operators unable to locate food handler training for employees over 60 days during inspection. This violation must be addressed by July 27th. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.