ANTHONY'S CLAM HOUSE AND GRILL
2861 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – marinara (48-60F); franchise (46-49F). Per operator holding in walk in overnight. No items prepped or portioned today. Observed items in tall plastic covered containers. Reviewed proper cooling with operator and provided cooling handout and cooling chart. See stop sale.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook entered cookline, put on gloves and handled clean utensils without first washing hands. Reviewed proper hand washing and employee washed hands.
12A-25-4High Priority – Employee touched face and then handled food containers in walk in cooler without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – marinara (48-60F); franchise (46-49F). Per operator holding in walk in overnight. No items prepped or portioned today. Observed items in tall plastic covered containers. Reviewed proper cooling with operator and provided cooling handout and cooling chart. See stop sale.
29-34-4High Priority – Vacuum breaker missing at hose bibb by prep area hand sink.
Basic 2
14-69-4Basic – Ice buildup in walk-in freezer – around door, floor and around circulation fans. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Salad prep area – Spoon handle in cheese. Operator stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.