Inspection Report

Florida DBPR Inspection Report
Warning

EGG CITY

35510 US HWY 27 · HAINES CITY · Polk County · FL 33844

Restaurant history →

Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3666755
Visit number1
Inspection Visit ID13524224
DBPR license6306885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato's on cook line tempted ay 46F, advised cook to put top tomato's in a separate container and place in cooler for rapid cool. Also coached on proper storage in flip top unit, as tomatoes were over the line on 1/4 pan. **Warning**

Warning
#6High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket chlorine tested at 300ppm. Had manager change out sanitation bucket retested quat sink and surface at 200 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets on salad station flip top unit tearing. Gaskets on far left flip top unit on cook line tearing. **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair through out kitchen, causing standing water. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper catch plate on juice machine soiled with old juice debris in front counter. Server station juice machine upper catch plate soiled with old juice debris. **Warning**

Warning
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer in server station testing at 0ppm. Advised server that it's not at proper minimum strength. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 13, 2026 7:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.