Inspection Report

Florida DBPR Inspection Report
Completed

CADILLAC COVE

1462 HWY A1A · SATELLITE BEACH · Brevard County · FL 32937

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666768
Visit number1
Inspection Visit ID13524237
DBPR license1506906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 eggs

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooler across from 10 top burner stove; cooked pasta (50F – Cold Holding); marina (47F – Cold Holding)in flip top cooler overnight

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooler across from 10 top burner stove; cooked pasta (50F – Cold Holding); marina (47F – Cold Holding), manager discarded

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (122F – Hot Holding); clam chowder (124F – Hot Holding) on steam table for 2 hours, manager reheating up to 165F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Manager corrected tags. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dish area. Manager refilled towels **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor in dish pit areas and floor in walk in cooler

#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. Oyster plastic container used for sugar. Sour cream container used to store marinara

Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.