Inspection Report

Florida DBPR Inspection Report
Completed

STONEYS

912 N 25 ST · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666772
Visit number1
Inspection Visit ID13524241
DBPR license6605170

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In freezer

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked beans 97f hold holding, advised to rapid reheat

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Box on sink **Corrected On-Site**

Corrected On-Site
#9Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Desserts by register, employee moved to behind counter. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice, removed **Corrected On-Site**

Corrected On-Site
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic36-62-4

Basic – Light not functioning. Under hood

#4Basic08B-12-5

Basic – Transported food not covered. Ribs coming from outside smoker not covered while transported to kitchen. Educated Cooke to make sure all foods are covered coming to and from smoker at all times.

#5Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Under front counter

Inspector observations synchronized from DBPR on August 13, 2026 10:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.