Basic – Bowl or other container with no handle used to dispense food. Observed inside plastics container with rice next to the ice machine. **Repeat Violation**

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled across cook line.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 salmon and 10 corvina filets still inside Commercially processed reduced oxygen package. As per operator less than 4 hrs. Operator started to removed the fish from the package. **Corrective Action Taken** **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above flip top across washing area. Observed employee bag above flip top across cook line.

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee peeling potatoes and other employees cutting tomatoes without hair restraint. Employees put on hair restraint. **Corrected On-Site**

Basic – Floor area(s) covered with standing water. Observed under dish machine.

Basic – Floor not cleaned when the least amount of food is exposed.

Basic – Soiled dry wiping cloth in use. Observed on cutting board across wok station.

Basic – Standing water in bottom of reach-in-cooler. Observed across triple sink.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at sushi station.