Inspection Report

Florida DBPR Inspection Report
Completed

MANGIA

3831 AVALON PARK BLVD E · ORLANDO · Orange County · FL 32828

Restaurant history →

Inspection Summary

Inspection dateMay 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666807
Visit number1
Inspection Visit ID13524276
DBPR license5810868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza station ; tomato cut yesterday over night (46F – Cold Holding

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station ; tomato cut yesterday over night (46F – Cold Holding Operator discarded it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Towel and spray bottles stored in employee hand sink prep area . **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table kitchen area . **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn walk-in cooler door .

#4Basic08B-38-4

Basic – Food stored on floor. Box of eggplant stored on floor at the walk-in cooler .

#5Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor at the kitchen.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. The cooler under grill .

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp and calamari left in room temperature to thawed still proven that's why no stop sale required.

Stop Sale

Inspector observations synchronized from DBPR on August 12, 2026 12:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.