FRITANGA LA NUEVA
1 S SEMORAN BLVD · ORLANDO · Orange County · FL 32807
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-07-4High Priority – Food with mold-like growth. See stop sale. Pan of refried beans in tall reach in cooler by prep table **Warning**
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Hose lining in bottom of mop sink. **Warning**
35A-02-7High Priority – Live, small flying insects found 1 small flying insect on shelf in kitchen entrance 3 small flying insects on bag that has banana leaves on prep table Approximately 15 small flying insects on box of ripe plantains , operator discarded. 3 small flying insects in garbage can located on prep area, operator discard 1 small flying insects in dinning room by restrooms. Total = 23 small flying insects **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over raw pork in reach in freezer on prep area.And fish on same shelve as fish. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over avocados on reach in cooler by serving window. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crema kept on bottle kept on ice at front counter for 4 hrs with temperature of 60F . Operator discarded . O stop sale given. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creama kept cold holding at front counter with temperature of 60F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice kept on prep table located in kitchen entrance. Kept hot holding for less than 4 hrs with temperature of 73F. Fritter stuffed with ropa Viejo and rice kept hot holding on steam well. Holding for less than 4 hrs with temperature of 88F. Ask manager to reheat up to 165F. Steak kept hot holding in grill for 30 minutes with temperature of 128F Beans 103 F kept hot holding in hot box for less than 4 hrs . **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Juicer and saw have debris. Cutting board on clean dish shelf soiled **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container inside had sink in prep area. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees . Operator have employees sign paper . **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Arroz con leche Cooked onions front counter reach in cooler Cooked tamales front counter display case made 2 days prior. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield have debris **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank nor chained by soda boxes. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on ceiling tiles at dining room. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing and serving food while wearing bracelets and watch . **Warning**
14-11-5Basic – Equipment in poor repair. Gasket on reach in cooler under microwave. Reach in cooler gasket on reach in cooler across from prep table broken. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid on bulk sugar container. **Warning**
36-24-5Basic – Hole in or other damage to wall. Corner dining room area across from women's restroom **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Nozzle of milk steamer kept on water with temperature of 77F. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water on floor by saw and bulk container in prep area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove have debris. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak from hand wash sink faucet on prep area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Through restaurant **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and flour no label. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:06 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.