High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…employee grabbed hard cheese with bare hands . Stop sale issue . Employee washed hands ,putting gloves after discussion. **Corrective Action Taken** **Repeat Violation**

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …boiled eggs date marked 2/12/26, boiled eggs date marked 2/9/26 in walk in cooler . Kimchi was opened 11/4 / 25 in walk in cooler . See stop sale issue , employee discarded food. **Corrective Action Taken** **Repeat Violation**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition….. boiled eggs date marked 2/12/26, boiled eggs date marked 2/9/26 in walk in cooler . Kimchi was opened 11/4 / 25 in walk in cooler Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…employee grabbed hard cheese with bare hands **Repeat Violation**