THE TOAST CAFE
2468 HWY 441/27 STE 101 · FRUITLAND PARK · Lake County · FL 34731
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. -Advil over prep cooler. **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Grabbing fully cooked bacon with bare hands.
08B-27-4High Priority – Food placed in soiled container/equipment. -Fish breading container soiled from 04/04.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -Raw shell eggs over heads of lettuce.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 50f. Less than 4 hours. Advised to rapid chill or place on time mark.
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 6
36-36-4Basic – Ceiling tile missing. -Over kitchen exit door.
36-73-4Basic – Floor soiled/has accumulation of debris. -In kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. -Soda syrup boxes in rear storage. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under prep tables. -Under grill.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer. -Prep cooler on cook line.
Inspector observations synchronized from DBPR on August 12, 2026 8:14 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.