Inspection Report

Florida DBPR Inspection Report
Completed

LA MICHOACANA ICE CREAM

29347 SW 152 AVE · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateJanuary 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666862
Visit number1
Inspection Visit ID13524331
DBPR license2325031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings container stored above cooked chicken container in standing unit next to white chest freezer.

Intermediate 3

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge and spray bottle inside hand wash sink at kitchen area. **Repeat Violation**

Repeat Violation
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked chicken, cooked pork and cooked beef steak not dated, as per employee over 24 hours, inside standing unit next to white chest freezes. **Repeat Violation**

Repeat Violation
#14Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed on employee bathroom.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed on granola container and spicy seasoning at front counter. Employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in standing unit across fryers at kitchen area.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food on preparation table at kitchen area, employee removed during inspection.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed soiled interior of ice scoop holder. Operator moved to dishwashing area. **Corrective Action Taken**

Corrective Action Taken
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on raw rice container at preparation area, employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at front counter, employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit next to ice machine at kitchen area.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit next to ice machine. **Repeat Violation**

Repeat Violation
#10Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed establishment reused seasoning plastic containers for stored dry goods at front counter.

Inspector observations synchronized from DBPR on August 14, 2026 8:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.