TANI THAI BY RIN
12269 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 7
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed raw fish in to go bags from grocery store in chest freezer. **Repeat Violation** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken above pork and veggie dumplings in freezer next to dry storage. Operator removed items for proper storage and segregation. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above tofu in reach in cooler next to water heater. Operator removed during inspection. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp in reach in across chest freezer. Operator corrected on site. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F – Cold Holding); raw beef (51F – Cold Holding); raw pork (46F – Cold Holding); shrimp raw (50F – Cold Holding). Operator placed items on ice or moved to other working cooler. Observed on condiment racks and above reach in cooler at cook line; bean sprouts (80F – Cold Holding); half and half (72F – Cold Holding); cut cabbage (56F – Cold Holding). As per operator, these items were held for less than 3 hours prior to inspection. Items were removed and placed in working cooler for rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed near cook line: cooked veggies (80F – Hot Holding). As per operator, less than 1 hour prior to inspection. Items were placed in cooler for rapid chill. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray cleaner stored above clean dishes on prep table next to hand sink.Operator removed. **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife rack. Observed soiled shelves where dry dishes and food are stored. **Repeat Violation** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation** **Warning**
Basic 24
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled. **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks outside of men's restroom. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F – Cold Holding); raw beef (51F – Cold Holding); raw pork (46F – Cold Holding); shrimp raw (50F – Cold Holding). Operator placed items on ice or moved to other working cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 5 dead roaches in waiter station area; under coolers. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of meat grinder in warewash area. Observed phone on condiment rack next to cook line. Observed multiple employee bags stored above prep cooler, above dry dishes. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Observed in multiple freezers, **Repeat Violation*. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between cooler and freezer across cook line. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed under board next to hand sink. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler next to water heater. Observed in water station where ice bin is. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed last inspection not on site. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on dry dish racks. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed napkins stored on floor outside of women's restroom. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed bowl of flour under microwave rack with no cover. Observed in reach in freezer across cook line, shrimp, dumplings and gyoza; no cover. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed on shelf across cook line; sugar with no label. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.