ICHIBAN JAPANESE RESTAURANT AND SUSHI BAR
2050 16TH ST N · SAINT PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs above unwashed produce in middle, white reach-in cooler in kitchen. Manager relocated produce. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice not time marked, manager advised what time it was put out and marked rice with correct time. **Corrected On-Site**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of half and half inside white reach-in cooler at server station not date marked. Held over 24 hours. Manager corrected. **Corrected On-Site**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Discussed with owner proper filing for tags
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Water purifier attached at hand wash sink. Used to retrieve drinking water. Discussed with manager to only use sink for washing hands.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not clearly identify all sushi items that contain raw products. Discussed with owner to revise menu.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not all sushi fish in display case properly date-marked. Discussed with manager.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled above reach-in cooler in kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cookline.
27-10-4Basic – No hot running water at mop sink. Faucets on mop sink not operational.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on standing white reach-in cooler soiled.
Inspector observations synchronized from DBPR on August 20, 2026 4:16 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.