BRONX PIZZA CORP
4530 HOFFNER AVE · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed 2 live small flying insects at the kitchen not touching any food . Next routine visit per supervisor. – From follow-up inspection 2025-11-20: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above of raw shell eggs at the drawer under the grill . – From follow-up inspection 2025-11-20: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (109F – Hot Holding); meatballs (85F – Hot Holding Been at the hot hold for 45 minutes advised operator to reheat it to 165f then hold it again . – From follow-up inspection 2025-11-20: **Time Extended**
Intermediate 2
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area back of. – From follow-up inspection 2025-11-20: **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operater added storage room where the hand wash was and leaving 1 hand sink in the establishments. – From follow-up inspection 2025-11-20: Per supervisor. **Admin Complaint**
Basic 8
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. – From follow-up inspection 2025-11-20: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. The salad table . **Repeat Violation** – From follow-up inspection 2025-11-20: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. – From follow-up inspection 2025-11-20: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-11-20: **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Multiple container used for cheese and toppings broken at the storage area back of the house and by the make table . **Repeat Violation** – From follow-up inspection 2025-11-20: **Time Extended**
14-36-5Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Make table down . – From follow-up inspection 2025-11-20: **Time Extended**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. Missing multiple area throughout kitchen. – From follow-up inspection 2025-11-20: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Pizza boxes stored on floor back of the house and. – From follow-up inspection 2025-11-20: **Time Extended**
Inspector observations synchronized from DBPR on August 17, 2026 8:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.