Inspection Report

Florida DBPR Inspection Report
Warning

PHO STREET LLC

4304 14TH STREET W · BRADENTON · Manatee County · FL 34205

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3666919
Visit number1
Inspection Visit ID13525035
DBPR license5105837

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed multiple containers of medicine stored above the cook line. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee washing their gloves. Operator had them take them off and properly wash their hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee grapes stored in their ice machine bin. Operator removed the grapes and disposed of the ice willingly. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed their triple in the walk in cooler: Cream cheese (50F – Cold Holding); Tofu (50F – Cold Holding); Ambient shell eggs (58F – Cold Holding); Butter (52F – Cold Holding) Operator stated they turned off the cooler for 30minutes to defrost the fans approximately 3hrs ago. Operator placed all temperature sensitive products into reach in freezers. Observed on the cook line: Shrimp rolls (76F – Cold Holding) Operator stated they had been out for approximately 1hr. Operator placed them in a reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the cook line hand sink with dirty dishes inside. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employee working and handling food service with no certified food manager present. Operator stated he is supposed to be taking the test soon and the normal managers are on vacation. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowls used as scoops in multiple foods. Operator removed them. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining multiple food contact shelves. **Warning**

Warning
#3Basic12B-14-4

Basic – Employee food in ice machine/ice bin. Observed employee grapes stored in their ice machine bin. Operator removed the grapes and disposed of the ice willingly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee vape machine stored above the cook line. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths under all cutting boards. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.