2 HERMANOS TACO BURRITO
1605 OVIEDO MALL BLVD, STE #1605 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. – operator coached employee. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – chicken tenders stored in retail bag. – tomales in reach in freezer – corn tortillas in walk-in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – diced tomatoes 47° less than 4 hours operator placed in cooler for quick cool.
41-10-4High Priority – Toxic substance/chemical improperly stored. – 2 spray bottles of cleaner hanging on hand sink at front counter. **Repeat Violation**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand sink next to freezer **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink at front counter – hand next to freezer**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 1 new hires
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – cooked rice – shredded chicken – tamales **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle with clear liquid stored at front counter. **Corrected On-Site** **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. – cup in rice **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – drink stored on prep table across grill. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
36-62-4Basic – Light not functioning. – 2 ceiling light fixtures – 1 light in hood system
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine. **Repeat Violation**
33-34-4Basic – Storage area not maintained clean and organized.
33-31-5Basic – Unnecessary items/unused equipment on the premises. – equipment in dry storage area.
Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.