TANI THAI BY RIN
12269 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed raw fish in to go bags from grocery store in chest freezer. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F – Cold Holding); raw beef (51F – Cold Holding); raw pork (46F – Cold Holding); shrimp raw (50F – Cold Holding). Operator placed items on ice or moved to other working cooler. Observed on condiment racks and above reach in cooler at cook line; bean sprouts (80F – Cold Holding); half and half (72F – Cold Holding); cut cabbage (56F – Cold Holding). As per operator, these items were held for less than 3 hours prior to inspection. Items were removed and placed in working cooler for rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-20: Observed in reach in across cook line: chicken raw (45F – Cold Holding); cut tomato (52F p- Cold Holding); eggs (60F – Ambient); bean sprouts (52F – Cold Holding). **Admin Complaint**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife rack. Observed soiled shelves where dry dishes and food are stored. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
Basic 16
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks outside of men's restroom. **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F – Cold Holding); raw beef (51F – Cold Holding); raw pork (46F – Cold Holding); shrimp raw (50F – Cold Holding). Operator placed items on ice or moved to other working cooler. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-09-20: Observed reach in cooler across cook line with ambient temp of 59F. **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 5 dead roaches in waiter station area; under coolers. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Observed in multiple freezers, **Repeat Violation*. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled. **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
14-36-5Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler next to water heater. Observed in water station where ice bin is. **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Observed on dry dish racks. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed napkins stored on floor outside of women's restroom. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-20: **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 7:46 AM.
Violation category totals
1 observation(s)
5 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.