High Priority – – From initial inspection : High Priority – Establishment operating with changed menu and/or increased seating without municipal approval for such change. Operator increased seating from 0 seats to 30 seats. **Warning** – From follow-up inspection 2025-09-23: Operator needs time to complete change **Time Extended**

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling , food to customers with an expired license. Expired 6/1/2025 **Admin Complaint** – From follow-up inspection 2025-09-23: No change **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit The following items where all above the required cold holding temp in reach in cooler in kitchen area potatoes (54F – Cold Holding); sausages (59F – Cold Holding),in prep area in small reach in cool. potatoe salad (47F – Cold Holding), in small area in reach in cooler behind the front counter. shredded cheese (69F – Cold Holding); cooked noodles (69F – Cold Holding) in sitting out on cook line. manager stated they had been out for an hour and lids had been opened for 1.5 hours **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-23: The following items where all above the required cold holding temp in counter top reach in cooler in kitchen area potatoes (50F – Cold Holding) sausages (50F – Cold Holding), potatoe salad (52F – Cold Holding). Noodles in reach in cooler (41F-Cold Holding) operator moved all items to reach in freezer **Admin Complaint** **Corrective Action Taken**