MIRAGGIO
3100 EAST ATLANTIC BLVD STE B · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) FLIP TOP # 2; Risotto (53F – Cold Holding) per operator foods not prepped or portioned today, food held in unit for 2 days. See Stop Sale. 2) In Flip top at pizza station- blue cheese at 46 F, food held for almost 4 hours. Per operator foods not prepped or portioned today. Operator placed in freezer to quick chill. Corrective Action Taken. **Warning** – From follow-up inspection 2025-09-19: Flip top # 2 – Ham – (42F=Cold Holding).Cut tomatoes- ( 41 F- Cold Holding). Complied. Pizza Station- Feta Cheese – (44F- Cold Holding). Cubed Cheese -( 46- F). Garbanzo beans – ( 45 F- Cold Holding) held in unit for almost 4 hours, Items not prepped or portioned today. operator placed in freezer for quick chill. **Admin Complaint** **Corrective Action Taken**
Intermediate 1
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In upstairs walk in cooler fresh salmon being reduced oxygen packaged without a HACCP Plan. Recommended submitting HACCP Plan to operator. **Warning** – From follow-up inspection 2025-09-19: Observed same. **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 7:51 AM.
Violation category totals
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.