CHIPOTLE MEXICAN GRILL 2219
10010 UNIVERSITY PLAZA DRIVE, SUITE 102 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In to-go hot holding table, tofu sofritas (121F – Hot Holding); cooked brown rice (131F – Hot Holding); cooked white rice (129F – Hot Holding); for approximately 1 hour per operator. Operator stirred foods to reach above 150F. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator is engaging in ambient cooling of cheese in walk-in cooler after prep, with plastic covers on containers.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed approximately twenty non-original, photocopied Food-handler certificates.
Basic 1
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Multiple single service lids, containers in back dry storage area not inverted or protected. Operator inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 5:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.