Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back baking area next to walk-in-cooler

Basic – Cardboard used to line food-contact shelves. Cardboard used on shelf in walk-in-cooler.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Four acoustic ceiling tiles in back baking area that are not smooth and easily cleanable **Repeat Violation**

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on hinge side of reach in cooler door in kitchen

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table in kitchen

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table kitchen backpack hanging on dry good storage rack in back baking area. Manager removed all items **Corrected On-Site**

Basic – Food storage container/container lid cracked or broken. Flour Lid container crack in back baking area

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in back baking area next to walk-in-cooler

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil stored with handle touching food product( flour ).

Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

Basic – Unnecessary items/unused equipment on the premises. Dough mixer in disrepair in back baking area **Repeat Violation**