RANDEVOU CARIBBEAN BAR AND GRILL
7403 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-27-4High Priority – Food placed in soiled container/equipment. Observed cooked food items stored in green sanitizer bucket on prep table across from cook line. Employee voluntarily discarded. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce at temperatures of 67F stored on prep table across from cook line. Employee stated lettuce was cut 2 hours prior and filled with ice. Cut lettuce (67F – Cold Holding) **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed water pitcher stored in hand wash sink directly in front of kitchen entrance. Employee removed pitcher. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink directly in front of kitchen entrance. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee engaging in food preparation with no state approved food handler training. **Repeat Violation** **Admin Complaint**
Basic 4
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at multiple locations throughout kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelf above prep table across from cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed torn tin foil on multiple shelves throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.