A TASTE OF THE CITY CAFE Inspection – February 3, 2026

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Atosa cooler raw chicken over raw beef. Operator properly separated foods **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form for operator to fill out **Corrective Action Taken**

Corrective Action Taken

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front ice bin. Mold like substance. Operator began cleaning **Corrective Action Taken**

Corrective Action Taken

#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at back of kitchen

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with dust

Florida Food Watch