Inspection Report

Florida DBPR Inspection Report
Enforcement

GREAT HARVEST BREAD COMPANY

11526 LAKE MEAD AVE #101 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3666951
Visit number1
Inspection Visit ID13525274
DBPR license2615234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of tuna with sharp dent effecting seam.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sliced stored above fill line in make line at 48-50F. Cheese, cheese, cheese, feta in stand up single door reach in cooler closest to back door at 46-48F. Person in charge states has been in and out of unit frequently, was in temperature less than 4 hours ago. Person in charge moved all time/temperature control for safety items to other unit holding temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese breads, quiche, cinnamon rolls with time/temperature control for safety frosting held on time with no time mark. Person in charge marked appropriately. Discussed holding on time frames with operator. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for longer than 60 days with no proof of employee training.

Basic 3

#1Basic35A-03-4

Basic – Dead insect on premises. Observed approximately 10 dead insects on floor in mill room. Person in charge discarded during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Butter for self service has expiration date, not date packaged. **Repeat Violation**

Repeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label residue observed on multiple clean dishware items at make line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.