Inspection Report

Florida DBPR Inspection Report
Completed

AZURE AND SPLASHES AT WILDBLUE

18721 WILDBLUE BLVD · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666960
Visit number1
Inspection Visit ID13525283
DBPR license4607727

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched faced then clean dishes. Spoke with employee and manager to educate.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready-to-eat cooked chicken in salad station small reach-in cooler. Operator rearranged for proper food storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom part of tall reach-in cooler sauté end of cook line raw marinated chicken (50F – Cold Holding); raw breaded chicken (48F – Cold Holding); raw pork (45F – Cold Holding) stored overnight per operator.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom part of tall reach-in cooler sauté end of cook line raw marinated chicken (50F – Cold Holding); raw breaded chicken (48F – Cold Holding); raw pork (45F – Cold Holding) stored overnight per operator. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of coolers in salad station. Removable hood vents over cook line, specifically grill soiled with grease and dust.

Inspector observations synchronized from DBPR on August 13, 2026 10:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.