B AND B BISTRO/BAKERY
1023 KANE CONCOURSE · BAL HARBOUR · Dade County · FL 33154
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over tortilla wraps on shelf in walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish on shelf in walk in cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packs of commercially processed reduced oxygen packaged mahi and 4 packs of commercially processed reduced oxygen packaged tuna completely thawed and not removed from original packaging.
Basic 16
16-03-4Basic – Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packs of commercially processed reduced oxygen packaged mahi and 4 packs of commercially processed reduced oxygen packaged tuna completely thawed and not removed from original packaging.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
08B-38-4Basic – Food stored on floor. Observed cases of bacon stored on floor in walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice machine at front counter. Employee removed ice scoop. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of bread oven soiled. Observed interior of microwave soiled with old food debris.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards in walk in cooler soiled with dust debris. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean container on shelf above 3 compartment sink.
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water valve at hand wash sink in kitchen leaking.
Inspector observations synchronized from DBPR on August 11, 2026 11:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.