Inspection Report

Florida DBPR Inspection Report
Completed

TACO NORTENO

1203 W HWY 50 UNIT H · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666989
Visit number1
Inspection Visit ID13525312
DBPR license4509007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -churros in take out bags in reach in freezer **Repeat Violation**

Repeat Violation
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw ground beef over prepped cooked chicken flautas in reach in cooler on front line. Operator moved flautas to top, eggs and beef to the bottom. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. –cooked pork (45F – Cold Holding); walk in cooler, held more than four hours per operator.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork (45F – Cold Holding); walk in cooler, held more than four hours per operator.

#9High Priority03F-09-5

High Priority – Time/temperature control for safety food held using a 6-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below when time control began. -cooked onions, cooling 45 minutes, operator removed from salsa line for the cooling process. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in lobby

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -sanitizer bucket stored in hand sink at bar area, operator removed. **Corrected On-Site**

Corrected On-Site
#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -rice container **Repeat Violation**

Repeat Violation
#2Basic29-18-4

Basic – Drain cover(s) missing in walk in cooler. Operator replaced. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. -front line, operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic14-33-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 13, 2026 11:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.