ANNES PARADISE TAKEOUT & CATERING RESTAURANT INC
2428 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In large chest freezer in kitchen , meat stored in printed to go bags. Operator replaced meat in food grade bags. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler – pikiliz (55F – Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler – pikiliz (55F – Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 4
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with poster. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. **Warning**
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. In front reach in cooler , passion fruit and lemonade juice made on site missing warning label . Advised operator not to sell drinks until warning label placed on packaging. Operator removed drinks from cooler. **Corrective Action Taken** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in large chest freezer at cook line , bowl with no handle stored in meat. Operator discarded during the inspection. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door of establishment has a gap to surface of door. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen interior soiled. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front reach in cooler , passion fruit and lemonade juice made on site missing minimum labeling. Advised operator not to sell drinks until minimum labeling in placed on packaging. Operator removed drinks from cooler. **Corrective Action Taken** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with poster. **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed water in hand wash sink at cook line slowly draining. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.