Inspection Report

Florida DBPR Inspection Report
Completed

PANDA HOUSE

7643 GATE PKWY STE 106 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667003
Visit number1
Inspection Visit ID13525326
DBPR license2613647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on buckets of water used for vegetables per person in charge in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese in walk in cooler opened Saturday per person in charge with no date mark.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at makeline with staining.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Case of chicken stored on sheet pan on floor in walk in cooler. Person in charge raised. Also, several items held cold uncovered. **Corrective Action Taken**

Corrective Action Taken
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board being utilized for raw chicken.

Inspector observations synchronized from DBPR on August 12, 2026 8:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.