MASTER TAQUERIA Y PALETERIA MEXICANA
256 W ARDICE AVE · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over tortillas in walk in cooler. Operator removed. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Raw Chicken (53F – Cold Holding); Raw Shell eggs (51F – Cold Holding);
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Raw Chicken (53F – Cold Holding); Raw Shell eggs (51F – Cold Holding);
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with containers. Operator removed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At front counter
Basic 9
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Cook wearing bracelets. Operator removed. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Several buckets of drinks in walk in cooler. Operator removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front counter sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at cook line. Fan guards in walk in cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Operator cleaned. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table soiled.
Inspector observations synchronized from DBPR on August 12, 2026 9:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.