FRESH & CO
7728 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from overnight broccoli cheddar (45F – Cooling) **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee front counter , cracked eggs no proper hand wash after. Educated employee the importance of hand washing after cracking raw shell eggs. **Corrective Action Taken** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took out trash , did not wash hands after. Educated employee about when and how to properly wash hands **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over open Commerical processed corn in reach in freezer **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in walk in cooler , operator placed in proper hierarchy in walk in cooler **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 individual packages of tuna still in Commerical processed packaged , fully thawed **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. More than 4 hours broccoli cheddar (45F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours chicken tenders (121F – Hot Holding); steamed broccoli (120F – Hot Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless steal spray containers stored next to oil underneath prep table **Repeat Violation** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup was sealed covered in walk in cooler **Warning**
22-02-4Intermediate – Food-contact surface soiled / stained with food debris, mold-like substance or slime. -white cutting boards in kitchen area -dicer underneath clean equipment heavily soiled -cutting boards in front counter **Repeat Violation** **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Blue cheese dressing , Ranch dressing, Cesar dressing and balsamic vinegar dressing commercially processed but is stated as housemade dressing on menu . per operator no added ingredients to any of the commercially processed dressings. **Admin Complaint**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Rosario.A expired 9/13/25 SafeStaff **Warning**
Basic 16
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Coffee mug by coffee station **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on front counter serving line **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In back kitchen area **Warning**
14-69-4Basic – Ice buildup in reach-in freezers across from Public restrooms – reach in freezer in kitchen area **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Under white cutting boards and wooden board in establishment , operator moved **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in back kitchen area interior heavily soiled **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All grab and go items , not with exact address marked. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all reach in coolers – exterior of all shelves underneath front counter **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. In public restrooms across from freezer chests **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout entire establishment **Warning**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Underneath front counter **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters above coffee machine not protected , operator discarded **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Throughout front counter **Repeat Violation** **Warning**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 4 freezer chests and 1 reach in freezer store in hallway across from public restrooms , not commercially packaged and unsecured. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over ready to eat , operator moved to unwashed section in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen area interior **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.