Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI SAKE

202 MIRACLE MILE · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateMay 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667049
Visit number1
Inspection Visit ID13525372
DBPR license2337136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (50F – Cold Holding); crab (50F – Cold Holding); tuna (50F – Cold Holding); (50F – Cold Holding). According to employee, the items were placed on unit less than two hours ago. Items were transferred to the reach in freezer in order to drop temperature. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. According to employee they are using time but just forgot to place label with time marked. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By kitchen entrance.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at dishwashing area.

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler at sushi station with doors missing.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at walk in cooler.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Inside walk in cooler.

#5Basic36-52-4

Basic – Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

#6Basic36-34-5

Basic – Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.