TOM'S WATCH BAR
8050 INTENTIONAL DR 10 FLR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 marinara can in dry storage area **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Fried tortilla chips on cooks line not protector , on top of expo with no cover , operator properly covered **Corrected On-Site** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for salmon **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By mop sink by office **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 1 by coffee station 2 in large bar area 1 in outdoor patio bar **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removal of dish machines interior and installations of three compartment sink in large inside bar area and outdoor patio bar. Change in designated handsink **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. 1 by coffee station 2 in large bar area 1 in outdoor patio bar **Warning**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured by ice machine **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by bottom shelves on expo line **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Wooden trays on cooks line **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container by dry storage **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. 1 by coffee station 2 in large bar area 1 in outdoor patio bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In between fryer on cooks line **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Several interior reach in coolers On cooks line **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cooks line **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños over ready to eat sliced tomatoes **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Underneath dish machine **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:55 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.