ADRIAN FISH RESTAURANT FISH MARKET
6670 DYKES RD · SOUTHWEST RANCHES · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. First run 0 Operator ran another strip 160 **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Observed 4flying insects in storage area landing on walls and container of covered flour. Employee killed 3 only three clean and sanitized area Observed 1 flying insect landing on the garage can service station. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in flip top cooler raw chicken stored behind raw beef. Operator stored correctly. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line under heat lamp fries (115F – Hot Holding) per operator held out of temperature less than 30 minutes. Operator voluntarily discarded. **Corrected On-Site** **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic sanitizer substance not labeled. Hanging on bus cart. **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed branzino and sea bass thawed in sealed reduced oxygen package in walk-in cooler. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. On cook line. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic containers of cooking oil stored on the floor in storage area. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop on cook line stored in standing water temperature 87F **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall in dishwasher area **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.