Inspection Report

Florida DBPR Inspection Report
Completed

MIS ANTOJITOS STREET FOOD

1113 W SR 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667065
Visit number1
Inspection Visit ID13525388
DBPR license6900052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Blue igloo cooler : cooked chicken 52F cold holding . At 4hrs per operator. Operator discarded

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Blue igloo cooler : cooked chicken 52F cold holding . At 4hrs per operator. Operator discarded **Corrected On-Site**

Corrected On-Site

Intermediate 5

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator washing hands in triple sink. Immediately corrected her and she washed hands in designated hand washing sink **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs sink and surface test strips for sanitizer. They currently have chlorine strips

#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -Analog thermometer reading 45F . Calibrated thermometer to read 32 **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Steak in cooked peppers and tomato sauce. No date . Per operator madebon 3/28

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep cooler. Removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.