THE CAFE
821 5 AVE S · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator attempted to call ecolab and started to sanitize in their 200ppm quaternary triple sink. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of containers of potatoes in the walk in cooler. Operator moved the eggs. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed shell eggs and hollandaise sauce not time marked. Operator stated they have been out for 2 hrs and time marked them accordingly. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on a steam table: Sausage (105F – Hot Holding) Operator stated they been there for approximately 2hrs. Operator set them in the oven to reheat. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottles stored next to ketchup bottles. Operator moved over the chemicals. **Corrected On-Site** **Warning**
Intermediate 1
03F-10-5Intermediate – Only half written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed there plan half written. Operator finished the plan. **Corrected On-Site** **Warning**
Basic 1
35B-02-4Basic – Insect control device installed over food preparation area. Observed an insect device stored over their meat slicer. Operator removed the device. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:08 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.