Inspection Report

Florida DBPR Inspection Report
Enforcement

JAX IN AND OUT

4928 GULFPORT BLVD S · GULFPORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3667084
Visit number1
Inspection Visit ID13525407
DBPR license6218029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority35A-02-7

High Priority – Live, small flying insects found -1 live fly in kitchen landing on cut tomatoes and cut lettuce Operator voluntarily discarded lettuce and tomatoes and killed fly Stop Sale issued. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority22-12-5

High Priority – Metal stem-type thermometer soiled in kitchen

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired Feb 1 2026.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over cooked potatoes in reach in cooler in kitchen Operator moved potatoes to store above the eggs **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on cut lettuce and tomatoes.

Stop Sale
#10High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200 PPM, diluted and retested at 50ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach on floor outside restroom Operator cleaned up **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic22-16-4

Basic – Reach-in coolers in kitchen interior/shelves have accumulation of soil residues.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -base of faucet at 3 compartment sink is leaking when water is running.

#4Basic36-10-4

Basic – Worn, torn and/or soiled floors throughout kitchen . **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.