BLUE LAVENDER CAFE
1414 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook drinking with gloves on then removed her gloves and put on gloves without washing her hands.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled at the cook line. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. The food put towels at the location. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled at the front counter. The owner labeled it. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The chef discarded the bowl. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed a plate of pasta and a coffee cup being eaten on a preparation table. The owner discarded the items.
10-14-5Basic – Ice bucket stored on floor between uses. Observed at the front counter. The owner moved it. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at the cook line. The cook's removed them. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.