Inspection Report

Florida DBPR Inspection Report
Completed

WOLF'S STEAKHOUSE

8655 STIRLING RD · COOPER CITY · Broward County · FL 33328

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667103
Visit number1
Inspection Visit ID13525426
DBPR license1621431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat tiramisu in left flip top cooler. Operator inverted foods **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Demi glaze (109F – Hot Holding). Per operator food hot ho,ding less than four hours. Operator placed food on cookline to reheat to 165F **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in back ice bin. Operator cleaned ice bin **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP tuna bearing labels to remove from packaging before thawing thawing in rop in left flip t cooler. Pper operator food thawing for less than four hours. Operator removed fresh from ROP **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:40 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.