Inspection Report

Florida DBPR Inspection Report
Warning

SEAGATE BEACH CLUB

401 S OCEAN BLVD · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3667113
Visit number1
Inspection Visit ID13525436
DBPR license6000479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority03C-75-5

High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds…shrimp cooked with 137F . Employee voluntarily discarded shrimp. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly…chlorine 00 ppm. Operator set up triple sink quaternary ammonium 200 ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands…dishwasher handled dirty dishes and then cleaned dishes to air dry . Dishwasher washed hands after discussion. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands…server prepared food and serve to customers, handled soiled dishes from customers table washed hands with gloves . Server changed gloves , washed hands after discussion. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cut tomatoes with capers 71F at expo area , food was prepped 2 hours ago to immediate serve . Chef time marked . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate51-14-7

Intermediate – No plan review submitted and approved – added out side bar and ice machine by the pool and installed 3 ice machine outside by the kitchen. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Warning

Basic 4

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance..employee bathroom left opened due to no self closing device. Employee closed door . **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner….ice buckets stored in outside by the ice machine . Employee inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting… salad bowl, containers **Warning**

Warning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses….wet towels at server station. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:23 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.