RED CRAB – JUICY SEAFOOD
1837 N MILITARY TRL UNIT B · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. At cook line multiple medications stored above food preparation area, discussed with operator who removed products. **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server handled menus and without washing hands employee prepared customer drinks, discussed with operator employee washed hands. **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and without washing hands employee handles clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored directly above rice noodles, discussed with operator who corrected storage of products. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at end of cook line raw shrimp stored above cooked sausage, discussed with operator who corrected storage of products. In walk in cooler raw shrimp stored above cooked wings, discussed with operator who corrected storage of products. **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired employee who is actively working, discussed with operator to renew training.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic to go bowl used as scoop for multiple dry products like rice and flour, discussed with operator who removed items. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At cook line flip top cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.
35A-03-4Basic – Dead roaches on premises. Approximately 1 dead roach inside electrical plug in outlet. Approximately 2 dead roaches inside mechanical box for dishwasher. Discussed with operator who cleaned and sanitized areas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.