GOOD TASTE CARIBBEAN RESTAURANT
28600 SW 137 AVE · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked chicken wings in standing unit across hand wash sink at kitchen area, operator stored properly during inspection. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaging food preparation and moved dirty stuff without changing gloves. Coached employee on proper procedures.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated raw pork (87F – Cold Holding) next to stove at kitchen area, as per operator less than 3 hours. Operator moved container to walk in cooler. **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink.
31B-03-4Intermediate – No soap provided at handwash sink. Observed next to stove at kitchen area. Operator provided during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat not dated inside marked on cart at walk in cooler, as per operator over 24 hours.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified on rack by walk in cooler entrance.
Basic 11
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed under shelves at walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 94° F next to steam table at kitchen area. Employee removed during inspection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to stove at kitchen by cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing unit next to microwave at kitchen area.
33-16-4Basic – Open dumpster lid.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle in standing unit next to hand wash sink at kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed plantains (frozen) on preparation table at kitchen area, operator moved tray to reach in cooler during inspection. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
Inspector observations synchronized from DBPR on August 14, 2026 12:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.