Inspection Report

Florida DBPR Inspection Report
Completed

PHO 954 NOODLE AND GRILL VIETNAMESE CUISINE

3952 W HILLSBORO BLVD · DEERFIELD BEACH · Broward County · FL 33442

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667127
Visit number1
Inspection Visit ID13525450
DBPR license1613537

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles; (69F – Cold Holding) left on counter during lunch. Cook returned bowls of noodles to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl being used as a scoop , cook removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open cups of tea on the prep table in kitchen. Cook removed both cups. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen. Cook removed phone **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Boxes of food and bag of flour in dry storage on the floor . Chef picked up boxes and bag of flour **Corrected On-Site**

Corrected On-Site
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between cracks by three compartment sink

Inspector observations synchronized from DBPR on August 14, 2026 8:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.