Inspection Report

Florida DBPR Inspection Report
Completed

PADDY'S PUB

995 WEST SR 434 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667140
Visit number1
Inspection Visit ID13525463
DBPR license6904404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. – non sanitizing bleach used for sani buckets. Operator emptied and made new solution **Corrective Action Taken**

Corrective Action Taken
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – swiss cheese (46f – Cold Holding). Observed resting on top of food pans at cookline. Operator moved to bottom cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – inside of soda gun

Basic 9

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. – ice scoop container soiled. Operator moved to triple sink for wash **Corrective Action Taken**

Corrective Action Taken
#2Basic35A-03-4

Basic – Dead roaches on premises. – 1 on floor at mop room

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. – cookline cooler door

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – energy drink inside cookline cooler

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Vent above hand wash sink – floor mounted fan

#6Basic22-16-4

Basic – Reach-in cooler shelves have accumulation of soil residues. – at cookline

#7Basic25-05-4

Basic – Single-service articles improperly stored. – on floor in storage room

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 14, 2026 12:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.