Inspection Report

Florida DBPR Inspection Report
Completed

CAFFE MILANO

800 5 AVE S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667154
Visit number1
Inspection Visit ID13525477
DBPR license2103133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed their triple sink at 0ppm quaternary. Operator replaced the sanitizer and retested it at 200ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw chicken stored over covered sauce in the left side reach in cooler. Operator moved the chicken. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar: Blue cheese olives (70F – Cold Holding). Operator stated they had been out for approximately 2hrs, Operator placed them in a reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at the bar and bakery area in standing 75F water. Operator removed the water. **Corrected On-Site**

Corrected On-Site
#2Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed the fan covers in the walk in cooler with debris buildup.

Inspector observations synchronized from DBPR on August 12, 2026 4:24 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.