STONER’S PIZZA JOINT DAYTONA Inspection – December 11, 2025

High Priority 1

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -3 droppings on chess freezer -2 droppings on floor next to chest freezer -3 droppings on floor under storage shelf -1 dropping on floor under 3 compartment sink -1 dropping on floor by entrance to ware washing area -2 droppings on floor under storage shelf by pizza boxes **Admin Complaint**

Admin Complaint

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – ceiling soiled over pizza oven

#2Basic14-11-5

Basic – Equipment in poor repair. -Gaskets on pizza cooler torn

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -small cooler **Corrected On-Site**

Corrected On-Site

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -500 ppm

Florida Food Watch