Basic – Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled with grime.

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at sandwich station with deep cuts that are no longer cleanable.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open personal beverage container stored on coffee prep table. Employee removed beverage. **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Observed floor in kitchen soiled with old food debris.

Basic – Food stored on floor. Observed bread stored on floor near exit door. Chef placed bread off of floor. **Corrected On-Site**

Basic – Garbage on the ground and/or pad around dumpster. Observed garbage on ground around garbage bins.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of double door reach in freezer in front of 3 compartment sink.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.

Basic – Scoop handle in contact with food. Observed scoop handle stored inside of kale container at prep station.

Basic – Wash/Rinse/Sanitizing solution not maintained clean. Observed sanitizer solution at 3 compartment sink not clean. **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in sanitizer solution.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm). Chef replaced sanitizer solution. Sanitizer Bucket (Quaternary 200ppm)