Inspection Report

Florida DBPR Inspection Report
Completed

FARANDULA PIZZA AND RESTAURANT

2846 PALM AVE · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667166
Visit number1
Inspection Visit ID13525489
DBPR license2333930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 1 employee engaged in food preparation putting on gloves without washing hands. Employee washed hands during inspection. **Corrected On-Site**

Corrected On-Site
#16High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Pasta (47F – Cold Holding) on shelf inside walk in cooler. As per employee for more than 4 hours. Employee discarded during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pasta (47F – Cold Holding) on shelf inside walk in cooler. As per employee for more than 4 hours. Employee discarded during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 400+ppm) at preparation table at kitchen area. Employee discarded and re do it during inspection Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**

Corrected On-Site

Intermediate 4

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table at kitchen area. **Repeat Violation**

Repeat Violation
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand wash sink at kitchen area.

#21Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.

#22Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided during inspection. **Repeat Violation**

Repeat Violation

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with mold like substance at kitchen area.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle inside rice container at dry storage area. Employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole at dry storage ceiling at kitchen area.

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed at women's bathroom.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door at kitchen area.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing and some broken all around kitchen area.

#7Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole on the wall next to ice machine at kitchen area.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream chest freezer at kitchen area. Also observed ice buildup inside walk in freezer at kitchen area.

#9Basic51-18-6

Basic – No copy of latest inspection report available.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.

#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in chest freezer soiled with food debris at kitchen area.

#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty at beverages storage room.

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area.

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified on preparation table at bar area.

Inspector observations synchronized from DBPR on August 13, 2026 11:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.