NOODLES N BOBA
1975 WELLS RD STE 4 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple grocery bags in chest reach-in freezer storing meats and dumplings and storing produce in stand up reach-in cooler. Operator began removing food from the grocery bags. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (59F/67F – Cold Holding); chicken (62F – Cold Holding); beef tendon (60F – Cold Holding); raw scallops (62F – Cold Holding); raw beef (56F/66F – Cold Holding); raw calamari (66F – Cold Holding); tripe (67F – Cold Holding); tofu (72F – Cold Holding); noodles (74F – Cold Holding)in kitchen flip top reach in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw shrimp (59F/67F – Cold Holding); chicken (62F – Cold Holding); beef tendon (60F – Cold Holding); raw scallops (62F – Cold Holding); raw beef (56F/66F – Cold Holding); raw calamari (66F – Cold Holding); tripe (67F – Cold Holding); tofu (72F – Cold Holding); noodles (74F – Cold Holding)in kitchen flip top reach in cooler. Per operator, all products placed in the unit four hours prior. Operator discarded all products. **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container of thawing pork and shrimp in kitchen handwash sink. Operator moved container to refrigerator. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Buchenet B., hired over one year ago. **Repeat Violation** **Admin Complaint**
Basic 7
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Unbagged trash on ground around dumpster. **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle is located in the grass near the dumpsters.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 89F. Operator removed the water. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior kitchen microwave with food debris.
33-16-4Basic – Open dumpster lid. Left dumpster has both lids open. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of prep flip top reach in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork and shrimp thawing in container and raw beef thawing at room temperature on prep table. All products moved to refrigerator. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.