Inspection Report

Florida DBPR Inspection Report
Completed

SPRING GRILL

18051 S TAMIAMI TRL · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667195
Visit number1
Inspection Visit ID13525518
DBPR license4604094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over pizza dough. Operator placed raw chicken on bottom. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Operator placed paper towels at hand wash sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked ground beef not date marked.

Basic 7

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Educated operator on importance of having lid for women's receptacle. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of reach in cooler. Operator removed cellphone. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. Educated operator on defrosting freezer. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior roof of oven/microwave has accumulation of grease/food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris. Hood filters.

#6Basic14-74-7

Basic – Observed upright reach in cooler gasket in disrepair. Educated operator on repairing gasket. **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from cook line. Educated operator on eliminating standing water. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.